At Nilos Foods, our full backward integration allows us to consistently deliver our promise of high quality products. We carefully manage every phase of our farming process, from patented seedlings in our nurseries to diligent harvesting, leveraging our robust and experienced ground operations. This complete control ensures we deliver the right product, fully tracing their journey from our soil to your table.

Innovation is at the heart of our farming operations. We harness our Research and Development (R&D) capabilities to customize our products according to our customers' needs. For example, we grow three different varieties of strawberries, where each serves a different region and a different customer. Furthermore, our farming expertise enables us to identify and cultivate a wide range of fruits and vegetables that flourish under the prevailing conditions, allowing us to offer the finest fruits and vegetables suited to the local environment.

We proudly stand as Egypt's first certified organic farm, reaffirming our dedication to sustainable farming practices. Our organic crops cater not just to broadening market trends but also underline our commitment to environmental responsibility and health-conscious offerings.

Post-harvest, our professional technical team adheres to global standards, assuring the quality, freshness, and safety of our produce. We maintain these rigorous standards throughout our farm operations, confirming our commitment to delivering premium products and reinforcing our reputation as a trusted provider for fresh and frozen fruits and vegetables.